Just 1 teaspoon a day helps shed unwanted fat.

Doctors have recently discovered a combination of herbs that shut down your body’s ability to make and store fat.

It also forces your body to burn more of the fat you already have.

Some folks are losing up to 21lbs in as little as 21 days by drinking a new beverage containing these nutrients every single morning. Even better – it takes just a few seconds to make, and tastes delicious!

Find out how 1 teaspoon a day helps shed unwanted fat

To your rapid fat loss success,

Dr Daniel Larke
Spade Nutrition

More than 50 nutrient-rich superfood sources in one incredible blend!

   Acacia

Acacia is known to promote oral health, wound healing, and mild pain relief. It is a good source of fiber and can aid in the reduction of body fat.

   Alfalfa

Alfalfa has been shown to help lower cholesterol, and may also have benefits for blood sugar control and relieving symptoms of menopause.

   Apple

Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing various health issues.

   Apricot

Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. Apricots are also high in flavonoids.

   Ashwagandha

Ashwagandha can aid in the reduction of blood sugar and cortisol Levels, may help reduce stress and anxiety and other symptoms of depression. It can also boost testosterone levels and may increase fertility in men, as well as assist in increasing muscle mass and strength.

   Asparagus

Asparagus is a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including promoting weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

   Banana

Bananas are high in fiber, rich in potassium, and are a good source of prebiotics.

   Beet

Beets are dense with nutrients, including potassium, betaine, magnesium, folate, and Vitamin C and a good dose of nitrates. Beets can also help reduce blood pressure and anemia, improve circulation and cognitive function.

   Blackberry

Blackberries are high in in fiber, vitamins C & K, manganese, and may boost brain health and support oral health.

   Blueberry

Packed with nutrients, the blueberry is a small but powerful fruit containing highly beneficial amounts of antioxidants and phytoflavanoids, and may help reduce damage to DNA and may aid in the prevention of mutated cell development, may help protect good cholesterol in the blood, and may help lower blood pressure.

   Broccoli

Broccoli is a great source of vitamins K and C, a good source of folate (folic acid) and also provides potassium, fiber. Vitamin C – builds collagen, which forms body tissue and bone, and helps cuts and wounds heal. Vitamin C is a powerful antioxidant and protects the body from damaging free radicals.

   Brussel Sprout

Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce the risk of various health issues, decrease inflammation and improve blood sugar control.

   Carrot Root

Carrots are rich in vitamins, minerals and fiber, including vitamin A and antioxidants.

   Cabbage

Cabbage is a nutrient-rich food containing highly beneficial amounts of vitamins K and C, and is known to help aid in digestion, lowering blood pressure and cholesterol, and may also help reduce many types of inflammation.

   Cauliflower

Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins, antioxidants and phytonutrients. It also contains fiber to enhance weight loss and digestion, choline that is essential for learning and memory, and many other important nutrients.

   Celery

Celery contains antioxidants, which can have anti-inflammatory effect, is high in fiber and can aid in digestion.

   Cherry

Cherries are a potent source of antioxidants, vitamins and minerals that assist in exercise recovery, can improve sleep quality, may benefit heart health, and may even improve symptoms of arthritis and gout.

   Chlorella

Chlorella is an extremely nutritious green that contains various antioxidants and other nutrients that contribute to improving cholesterol, may improve blood pressure, and help manage respiratory issues.

   Cinnamon Bark

Cinnamon is a great source of antioxidants, has positive anti-inflammatory properties, may help cut the risk of heart disease, can improve sensitivity to insulin, and may help lower blood sugar levels.

   Cranberry

Cranberry can famously help prevent and alleviate urinary tract infections as well as improve digestion. They may also help reduce bad cholesterol, help prevent gum disease, and can help boost your immune system.

   Cucumber

Cucumbers contain a wide variety of vitamins and minerals as well as anti-oxidants. Cucumbers are known to promote bone and cardiovascular health, help with hydration, and are helpful in promoting healthy skin.

   Coconut Milk Powder

Coconut milk contains medium-chain triglycerides (MCTs), which researchers have linked with weight loss. Coconuts also contain a lipid called lauric acid that can help support the immune system.

   Enzyme Blend

Enzymes are the proteins which degrade complex compounds into simple sugars and help the body break down fats, carbohydrates, and proteins that help promote healthy digestion and may help relieve symptoms of digestive issues such as irritable bowel syndrome (IBS).

   Ginger Root

Ginger is known to treat multiple forms of nausea, including morning sickness. Ginger may also reduce muscle pain and soreness. Ginger’s anti-inflammatory properties can help many forms of swelling and joint issues.

   Grape

Grapes are a good source of vitamins K & C, which helps promote connective tissue and bone health.

   Grapefruit

Grapefruit is another great source of anti-oxidants. It may help reduce the risk of kidney stones, improve heart health, and aid in weight loss. Grapefruit may also help improve your immune system.

   Green Bell Pepper

Green Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and the potential for reduced risk of several chronic diseases.

   Green Tea

The health benefits of green tea are far and wide. Green tea contains antioxidants and bioactive compounds that can help brain function, increase fat burning and improve physical performance, and improve overall heart health.

   Inulin

Inulin stimulates good bacteria growth which can aid in digestion.

   Kale

Considered one of the most nutrient-dense natural foods on Earth, kale is full of antioxidants such as Quercetin and Kaempferol. Kale is also rich in Vitamin C and K, and may aid in lowering cholesterol which may help lower the risk of heart disease.

   Maitake Mushroom

Evidence and research continues to grow on the health benefits of mushrooms. The Maitake mushroom is rich in antioxidants, beta-glucans, Vitamins B & C, various minerals such as copper and potassium, and well as amino acids.

   Mangosteen

Yet another fruit rich in antioxidants, the mangosteen may also promote weight loss, support a healthy immune system, and may assist in anti-inflammatory functions in the body.

   Magnesium Beta Hydroxybutyrate

BHB is a keytone molecule used for energy derived from fat. Keytones are valuable for burning fat cells as fuel in your body.

   Orange

Possibly the best and most well known natural source for Vitamin C available.

   Parsley

Parley has multiple benefits including improving bone & eye health. It is rich in antioxidants and has antibacterial properties that may assist in immune and heart health.

   Pineberry

Pineberry is a good source of vitamins A, C and folate. This super berry is great for strengthening your immune system and for supporting heart health.

   Pomegranate

Pomegranates contain vitamin C, fiber, and other nutrients essential for your health and are high in antioxidants.

   Quinoa Sprouts

Quinoa sprouts contain all nine essential amino acids, protein and is packed with, fiber, iron and antioxidants.

   Raspberry

Raspberries high in fiber, vitamins, minerals and antioxidants. They are also the producers of the beneficial and appetite regulator raspberry keytone.

   Reishi Mushroom

Reishi mushrooms can provide a boost to your immune system, and may also help to fight fatigue and depression.

   Shiitake Mushroom

The benefits of shiitake mushrooms are wide ranging, having large benefits in assisting immune system functions to help boost your body natural fighting power of various combatants.

   Sodium Copper Chlorophyllin

Chlorophyllin has been shown to reduce inflammation and bacterial growth in skin wounds. Some suggest that liquid chlorophyll can build your blood by improving the quality of red blood cells.

   Spinach

The calcium in spinach can help strengthen your bones to fight against injury, as well as vitamins A and C, fiber, folic acid, and other nutrients. Spinach also helps to lower damaging protein levels in the blood and may help protect against high blood pressure and heart disease.

   Spirulina

Spirulina is a nutrient-rich, blue-green algae superfood with many health benefits including antioxidant and anti-inflammatory action.

   Strawberry

Strawberries are an excellent source of vitamin C and manganese and also contain folate (vitamin B9) and potassium.

   Tomato

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease. They are also a great source of vitamin C, potassium, folate, and vitamin K.

   Tumeric

Turmeric and especially its most active compound curcumin have many health benefits, such as the potential to assist in preventing and easing various health issues with it’s potent anti-inflammatory and antioxidant properties.

   Vitamin C via Acerola Cherry Extract

Along with vitamin A, vitamin C is a known antioxidant, helping prevent free radical damage and certain illnesses. Recent studies affirm that acerola is quite antioxidant-rich. Vitamin C also builds collagen, protects mucus membranes, and may help preventing scurvy.

   Vitamin E

Vitamin E supplements may prevent coronary heart disease, support immune function, prevent inflammation, and promote eye health.

   Wheat Grass

Wheatgrass includes chlorophyll, vitamin A, vitamin C and vitamin E, as well as minerals like calcium and manganese. Additionally, 17 amino acids all play a role in the impressive health benefits of wheatgrass.

   Yerba Leaf

Rich in antioxidants and nutrients, yerba leaf may boost energy and improve mental focus. It may also help protect against infections, help you lose weight and belly fat, may assist in boosting your immune system. Yerba leaf may also assist in lowering blood sugar levels.

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