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March 17 Pm Ingredients

All right. It was afternoon. I was trying to wait until my machine came for the oranges or the citrus fruit. As you can see over here, I bought some lemons and some oranges. However, they did not get here on time. Amazon is keep on, you know, pushing the time back first. It was, it was going to be here this morning. Then it was this afternoon. Now it’s saying I going to get here before the end of the day. Anyway, we have little ginger, a little pepper. We both, we know so far that we do not know what the ginger and we don’t know what the pepper will do for us because it’s not in our book. I eventually I will do the research and I will, uh, have my own book. And so it just makes it easier for me. You and everybody involved. We’ve got some carrots today. We got, uh, an orange pepper, some bok choy, and then we have like a mini mini watermelon. The reason we’re doing the mini watermelon at night, because it’s been in the bottom of my fridge for about a week now. And I keep forgetting about it. So if I do not do something with it right now, then I might have thrown it away. Cause I’ll forget about it. All right. Let’s see. Let’s see. Let’s see.

We’ll go for our veggies first. So our carrots, which are those right there, those orange things right there. Uh, vitamins, a C N B six, potassium eye health skin health cancer prevention. Now this is a bell pepper, vitamin C K B and a potassium I health and anemia prevention. Now are bok choy. Where are your Bach? Or you go vitamins, a C and B6, calcium brain health immunity boost, and a cancer prevention. Now let’s go for our little mini watermelon. I guess we don’t have watermelon in here. All right. Well, no, no, no, no, no, no, no, no, no, no, no. All right. So that’s that’s uh, so we will have to just go with not knowing what the watermelon is going to do for us. All right. Let’s get going.