All right, here we go. Let’s start with the plum to kind of see how much that gives us. Not horrible, not horrible, but not, not as much as I like to see now let’s check out the honeydew. All right. So the honeydew gave a decent amount. Yeah, because you see I’m slowing it down just so you can hear me. So that’s our, basically our two new ingredients are plum and our honeydew. That’s how much they gave us. It looks kinda like maybe a little bit more than a third, almost a half. Now we still have our cucumber and our carrots and our squash. Let’s go ahead and mix up our squash. As you see, there’s a lot of juice in there, so it’s not the most efficient. Now we got our carrot and last but not least our cucumber now, one of the cucumber, a lot of, and where I probably could have picked another plum or, uh, another couple of carrots, but we’re pretty close. That’s about, that’s good. Not for the day where y’all think, but that’s you see what I’m saying with the cucumber? Cucumber gives a lot of water. That’s where the hydration comes in. I’m guessing. All right, well, I’ll see you in just a minute and we’ll do our taste testing.