Category: Juicing

Welcome back. Got our morning juice. What do we got? We got watermelon. Sweet potato. Just in case you forget. I tend to forget. So don’t worry if you did, man. I already forgot watermelon. Sweet potato carrot, Apple, a little bit of grapes and some ginger. I think that’s it. I might be something else in there. Ana watch the other video Gives a nice little stir. Let me, let me see.

See, good.

So the smell smells like a dirt because the sweet potato, ah, man, that’s what I forgot to put it in here or rutabaga or know a beat, a beat. That’s what I’m supposed to be. Cause my beat is going old. I had three, so I got to do that for lunch or when I I’m going to try to, uh, create another energy drink today since I got the cold air correct equipment where it doesn’t taste like the orange peel. Right. So I’m quite excited about this because, uh, I was spending too much money on energy drinks for trying not to have energy drinks. If that makes sense. All right.

I am however, a little nervous about this one. I don’t know why. I don’t know. I think it’s, I think it has a hundred percent to do with the color. All right. Cause the wa it’s mostly watermelon and watermelon. Sweet. Well, sweet potato is actually not the bat, but watermelon is mostly watermelon. I can’t lie. It’s pretty good. I can taste the ginger. Um, also I put the ginger on at the very top, so very last. So that could be part of the reason I taste a lot of large ginger just cause I probably just drink ginger, but uh, taken, uh, the shell off of the watermelon so far so good. That was a good idea. Um, it’s actually, it’s a pretty refreshing drink, right? So maybe not like the four morning time for my purpose. It’s perfect. Right. But let me try again. Yeah, yeah. This is a, put a couple of ice cubes in there. You could put the little, the little umbrella in there. This is more like a tropical drink. Right. Which is really weird since, since there’s nothing really tropical in here. And if you want to consider a watermelon tropical. Okay. But you know, sweet potato and carrot and some ginger, um, doesn’t scream top tropical to me. However this drink. It’s the perfect sweetness. I guess I’m going to try again. Hold on.

Yeah. Yeah. That’s a winner.

That is a winner right there. You guys gotta try this one. I mean maybe you guys won’t like it. It has that little tardiness that I was talking about before. Last time I had a sweet potato, but in a, like, this is really it’s. This is, this is, let me try again. There you go. This is sweet. Like the natural sugars of things.

Let me try something.

And a lot of it has to do with the watermelon. Honestly, truthfully I, majority of this has to do with the watermelon. I don’t know if you all remember or if you watch the other video, but a lot of Jews came out of that watermelon and the carrots, the carrots are always, the carrots always get me in for the carrots because in my mind, I don’t think of carrots as being sweet, but when you’re drinking the juice, they’re really sweet. I guess that’s why they have carrot cake. Right? Cause carrot carrots are surprisingly sweet. Right? Would have no, I, if you were to just show me a carrot there, no idea. Um, I’m in a process of doing about four different little projects. But if I, once I get to it, this is probably may right. It’s we’re in March right now. So I’m just going to be fully, completely honest. We’re top we’re talking. Excuse me. We’re probably talking. May-ish when I’m going to get around to creating my major, major book around this. So it’s going to be hundreds of different recipes. There’ll be every recipe that I’ve made thus far and then going in better depth of, um, the vegetables. Because if you’ve noticed the book I’ve had, if you’ve watched some of the other parts or even watched the beginning of this, um,

It’s very generic. I guess it’s not made for IX like exotic fruit. It’s not, it’s very basic, right? I wanna, I’m one of those types of people, like there’s like a hundred different types of apples. You can’t tell me each Apple is the same. Right? I don’t believe it. Some apples are tart. Some apples are sweet. So I want to understand the difference. Okay. So if the difference of each Apple, so if I’m in this situation, I need to eat the green Apple. If I’m in this situation over here, I need to eat the, the red delicious or whatever. And then look at how many different types of, of, of cucumbers are or there’s different sizes. There’s different like flavors. There’s the pickling cucumbers. There’s the salad cucumbers. There’s the Persian cucumbers. There’s the little D the, the, the, the bumpy crew cumber. So each one of these cucumbers, it has to be a little bit different, right?

So I want to go in full depth. This is what, this is the part that’s going to take forever. Now, you know, come with these drinks and the recipes, that’s going to be easier. And I might, that’d be my beat, just be one book in and of itself. And then I’m Eric Johnson version of vegetables. Cause if I really get into it, then I’m gonna like try to do a full in depth project process and probably be a whole book off of it. And just go over each, each cucumber, this cucumber, this could be, I’m sorry. I’m, I’m going off into my book a little bit too much. And I know it’s a tangent. I apologize. You’re probably like Eric to shut up, drink the juice. So I’m gonna shut up and drink Some juice.

Yeah. Yeah. This is surprisingly good. It really is. Um, my concern is what some of this stuff is really thick. All right. So that’s just my stir stick.

All right. So here’s the knife.

Um, I’m also having problems with, uh, my sink and I got to figure out what I want to do with throwing away all this waste. Um, cause it’s not really waste. So what we’re going to do, I’m probably, if I get my tractor back and about a week, got a John Deere. Um, no, before April. So we got two weeks, excuse me. So in about two weeks, I’ll have my, my tractor back. And then what I’m going to do is that this might be really stupid. It might be the best thing since sliced bread. I’m a plow up a little plot, cause I’m gonna have my garden. Like you usually do. And I’m going to start taking these clippings of, or like the grind, the ground up stuff that from the juicer. And I’m going to use that as fertilizer, right? I’m going to try to get off of miracle grow and all this other stuff. Cause I don’t believe in it. Um, it’s not that I don’t believe in it. Let me get it wrong. I don’t want as many chemicals in my body as there are. Right. I don’t trust.

Okay.

All the different chemicals. We don’t know how, what that would do to us in 20, 30 years. So I don’t trust it quite as much and I want to go real, truly organic. I mean, how organic can you go when you’re, if your fertilizer is mushed up vegetables and I, I w if I was fishing, I’d put fish hex and the, excuse me, fish heads there, but I don’t. So I won’t, and we’re at 10 minutes. So I’m going to drink this real quick and contact camera. The rest is that foam. So we’re going to leave it right there again. It was great. Um, see if you can see at the bottom, Uh, I don’t know if you can see there’s, it’s kind of whitish down there. It’s and that’s what I mean by with the sweet potato is kind of starchy. I know it looks like I left a lot, but you go ahead and drink it if you want to, but that’s all that creamy foam. It’s not the greatest. I’ll throw it away. See you later cut the camera.

All right. Welcome back. There we go with our juice. Remember we just drank or a lot of this is a watermelon or like the little mini Mellon let’s get the stir on. No, I really truly was not trying to have this much. I honestly, I have no desire to drink this much of a vegetable juice. However, the watermelon, uh, is basically half of this. Hopefully, like I said, hope fully. Um, I didn’t screw it all up. When, when I was mushing up the skin of the watermelon. Now, if the skin of the watermelon tastes anything like the skin of a, an orange or a lemon, then this is probably going to be really disgusting. But if it, if it doesn’t then it’s probably not that bad Smells kinda like, um, dirt

It tastes a lot better than it smells a lot better. It has that, um, I can taste the ginger or it has the ginger spice, but I can also kind of taste the pepper as well. Um, I do wonder how the mixing of the vegetables, like which ones you do first affects the flavor, because as you see, when, if you watch the last video, which was, I mean, I apologize. Cause it was horrendous of where I was mushing everything up or, you know, whatever, grinding, everything up, whatever you want to call it. Um, you’ll see, like there’s a distinct, um, distinct different layers to each vegetable. Each one that you, you put down or you grind up, they won’t even when you then like it’s, what’s kinda cool. Cause you, you start seeing them shift and there’s different colors, obviously.

 okay.

So I don’t know if you saw the size of the ginger. I put it in this time. It was a, about this size. It was, um, about the size a little bit bigger than a Hershey’s kiss. All right. Which that was that’s decent size. Aye. Aye. Any smaller than that, it’s a waste. You don’t taste it, but about that size, it gives it, uh, the aroma at least one. Yeah, it has the aroma of a ginger and then it also kind of gives that gingery kind of burn. If that makes sense. Uh, in the drink, the pepper, I’m not tasting the pepper as much as I did the first time. I think the Ginger’s over a little bit overbearing and it’s taking over the flavor of the, of the pepper. However, um, I could be wrong. I could be, it could be just complimenting it perfectly and that’s, what’s giving it that extra spice. Right.

I mean, I really can’t complain. It has that. It has the ginger flavor. That’s that’s really nice. Um, watermelon does not have that. Citrus-y tangy tart D uh, flavor, like the peel. I don’t taste the peel at all.

Excuse me. Um, no, I really don’t taste it. Um, this is it’s a lot. Mind you I’m drinking a lot of vegetables. She’s right now. I w I don’t know if I already mentioned it. I’m not trying to have this much vegetable juice, um, at every city. Cause it’s, it’s a little excessive because I already drink a good amount of water throughout the day. So this is it’s bloating my stomach up. Um, however, and if it’s gross, then like having to drink the whole liter of it’s terrible, but you know, I half a liter then it’s like, all right, I got to do it. I got him drinking, but it’s, but it’s not that this, uh, I know what F like lettuce, so it’s crazy. Obviously watermelon was going to give us a lot it’s waters, literally in what it’s called watermelon. But did you, if you got to watch another video, but bok choy, bok choy gives a lot. And then, uh, on another video I’m going to show is squat or squash squash, and it gives it like, it’s this, it’s also kind of cool to see what, what color drink I’m going to be drinking. Cause the top, you can’t really see top of this, but it’s, and, um, I’ll end up spilling all over the place, but the top is orange, like a carrot. And then in between it it’s a dark or a dark green, uh,

I don’t want to say vomit green because I don’t want anyone to vomit, but it has a different color green. It’s not money green. It’s not forest green is kind of like in between, it was kind of yellowish orange screen. I felt the pepper on that one. Woo.

Yeah, yeah. That peppers in there. And I think that’s exactly what it is, is, um, the ginger and the pepper are complimenting each other because wow. It wasn’t, it wasn’t, it was just shocking. Right. I can still feel it right here. Um, maybe whatever I, maybe I, I drank, uh, one of the little seeds, you know, you know how it gets crushed up. Seeds are sometimes a little bit more potent than the rest of the pepper, but I mean, I’m not going to say that it was bad. I can’t say whatever flavor, you know, I just had was terrible. It was just unexpected.

Okay.

Is he, I don’t know if you pay attention. That’s fine. I was expecting the unexpected that go around and I expected nothing and I got nothing, a little disappointing, but whatever

It had to have been that one that’s, it’s really weird. Let me show you where I’m at. It had to been that one, that one, uh, goal really, truly cause I’m going to use seen after, and it didn’t choke me up or any of that. So it was, I must have really just drank a seed or something. I’m not sure I was weird. Cause I, like I said, I can, I can taste the ginger. Right. It’s not overbearing. But that one, that one sip that I had was wow, I was overbearing, but what I took sips before, nothing and I’ve taken sips after nothing. So it was just, uh, an outlier and, and I not moly. I shouldn’t have ate, I had a little bit to eat before I did this, which is kind of forcing me to struggle to get this down just because I wasn’t on an empty stomach. So it wasn’t like starving. So it’s like, again, having a drink, an entire leader of this is, uh, it’s feeling. It really is. It’s feeling it’ll fill you up. I mean, especially if you had a little bit to eat before this. Yeah. This is a lot.

Okay. I was doing breathing funny for a reason. I wasn’t like hyperventilating or anything. I was trying to like breathe in fast to see if I could get more of the flavor and I could, that’s why I said, okay, I could taste the ginger a little bit better. Um, Yeah, I got one more good sip of this Sydney and then I’m going to cut the camera. Uh, just cause I’m, I am full and I’m not going to just keep stuffing myself, um, for a video.

It’s a good mix. Talk to you later.

Good morning. It’s Saturday. Uh, I can’t say I was cause I I’ve been up for hours, but I was working. I just haven’t made any juice. I’ve been in the room. I’m just uploading videos of YouTube, working on descriptions, a whole bunch of different stuff. However, now it’s time for our morning drink. We have strawberries, grapes, uh, pepper, bok choy, celery, and cantaloupe. The reason we’re working with bok choy and the celery again, uh, I didn’t have to make a drink last night. I apologize. So we need to get rid of these before they welt anymore. And they spoiled. So that is the reason why we are taking to where our lettuce are. Basically all three of our vegetables right here. Oh, let me throw in Apple a day. Keeps the doctor away, right? Boom. Throw on our Apple. So this is well, it’s starting to kind of get soft and mushy. So, um, instead of throwing the stuff away, I figured we might as well mushroom up this morning. So let’s bring out our trusty book. Don’t forget. We also add gender,

But that in there,

Our trustee book, let’s go into you. What are we got? Uh, we got up pepper reg considered that a bell pepper. There’s obviously there’s different types of, of peppers and different colored bell peppers, vitamin C K B six and a potassium iHealth, M Nemea prevention right there. So buck choy, which is this right here,

Vitamins, a C and B six calcium brain health immunity, boost, and cancer prevention. Then we have art celery right there, which is right here, gives us vitamin C K and a full late potassium, digestive health, anti-inflammation cholesterol, health, blood pressure regulation, and skin health. So that’s what our vegetables are doing for us today. Let’s check out our route. We know that they don’t have the cantaloupe. So we will not talk about the cantaloupe today, but we will talk about our what’s that Apple vitamin C potassium quercitin heart health, weight loss, and cancer prevention. They do not have our ginger, but they do have grapes, I think. Yep. There we go. Vitamin C and K potassium, cancer prevention, blood pressure regulation, and chronic disease prevention. And then our lovely strawberries, which I was really surprised as they gave us a good amount of time. I use a vitamin C magnet knees full late heart health, blood sugar control, and cancer prevention. All right, let me prep these fruits and vegetables for our grinding process. And I will see you in just a second. Okay.

All right here. It goes our vegetables, our cantaloupe, our celery, bok choy, our pepper, strawberries, grapes, and Apple. Right. Let’s start with, we’ll start with something kind of sweet or start with grapes. You see, I just kind of stuffed him in there and we’re, we’re also gonna do a little bit of this, some of our ginger. So what’s at the bottom.

I’m going to take the break, take this. Let me show you what I’m talking about

Right

Now. A little bok choy, kind of give us a vegetable flavor.

 right here.

Like the heart, but we’re going to save that for just a little bit. So let’s put some, some celery. Let’s put it this way

And

Yeah, because I want to see how much it goes in

now let’s, let’s go for,

Let’s make it more colorful here, here. This is what our colorful drink looks like right now. Let’s keep, let’s keep the colors going. Let’s put a little bit of yellow.

Wow. That was a lot. That was a lot right there.

No, that, uh, bell peppers gave us a whole bunch. You see the kind of graininess. That’s what I mean by when, when it’s kind of, well, it’s kind of cool. I mean, you got about four or five different colors in there. All right. Now we have left. We have basic our, excuse me, basically our fruit, we got strawberries. We’ve got apples. We got our cantaloupe. And then we got the hearts of our, uh, celery and our bok choy. Let’s go ahead and do our hearts. We’re mix our bok choy and our sellers basically together. And then the rest will be the fruit, the good stuff. But this is going to take

Now we’re going to do straight fruit. So we have our Apple, we got our strawberry and we got our cantaloupe. So we’ll start with the kind of lope,

Sorry.

Don’t forget. We are dumped the rest of them in here. We’re using our Mueller grinder that you can buy on Amazon. Look at that.

Apple dried. That’s it. We’re running out of space. We’re running out of space, apples in a minute, but no it’s apples and strawberries. So let’s see how much our Apple gives us. and we are really close. I mean, let me give it a stir.

I think we can get a couple strawberries in there. Not very so just cause we’re running out of space. So we’ll save some of the strawberries for later. Just quick can full of strawberries. Give us that last little, a little bit of

Let me clean up real quick and I’ll see you in just a minute.

All right. For our afternoon drink, we are kind of afternoon. Uh,

Well, yeah,

It’s not the mid day. Not the morning. So afternoon is the correct word or word usage in the afternoon, we have our lettuce, we have our squash, our zucchini, our grapes are strawberry tomato and carrots. We are using the strawberries are leftover from earlier today because it didn’t fit grapes. Cause I’m, I’m, I’m kinda nervous that this is just going to taste too much like dirt and vegetables. So I’m trying to hide and mask the flavor, just a pad with the grapes and the strawberries.

Uh, if I remember correctly, the squash gives out a decent amount of juice. The lettuce is, is always giving out a decent amount of juice. Um, the tomatoes are kind of disappointing, but whatever. And the carrots usually give out a decent amount of juice. All right. Let’s check out. And I think, I think our book has every item on the list ran out of ginger. I got to go to the store and get some more gender, but it’ll be all right. What is a financial, I see, I got to, I got to go to the store and, and just figure out what all this stuff is. Um, let’s go a carrot first vitamins, a C a and B six potassium I health skin health cancer prevention. Let’s go with R

Which is right here. Vitamin C and K folate, potassium, heart health, cancer prevention, and skin health. All right. Now we’re onto our lettuce, Which that would be, um,

Yeah, The circle kind of lettuce iceberg, I think, but it’s not up here. It says green leaf, red leaf from it, uh, vitamins a and K potassium zinc full, late anti-inflammation sleep aid and anti-anxiety relief. So are for everyone that, or anyone that’s stressed out on a daily basis, you might want to do this because it literally says anti anxiety relief and sleep aid. All right. So you kind of like everything that an anxious person, uh, has problems with anxious being anxious and not sleeping very well. So let us might be able to help you with that problem. Just mental note, we got squat,

Gosh,

Which is vitamins, a C E N diabetes management in anti-inflammation and lung health. We have our zucchini, which is right here, environments, a C and K magnesium, magnesium potassium, digestive health, blood, sugar control, and heart health, or excuse me, our heart health and eye health. Then we have our grapes. Let’s go over to our fruit. We have our red seedless grapes, right there.

There we go.

Nope. Uh, vitamin C and K potassium cancer prevention, blood pressure regulation, chronic disease prevention. And last but not least Rob Barry, vitamin C mag, magnesium folate, heart health, blood sugar control, and cancer prevention. All right, let me prepare this entourage or arsenal of vegetables and a couple fruit and get us ready so we can watch us zip it up.

Welcome back. So this is what our, our juice looks like.

So tomatoes

I’m highly disappointed in it. Tomato. I really, yeah. The tomato at first tomato, I got, probably got us to like, right,

Right here. Okay.

Now compared to a cucumber and like, I only did one bell pepper because of how much water came out of a bell pepper, like the bell. So let’s remember we had lettuce, bell peppers, cucumber tomato.

Yeah. I think that’s it.

Yeah. I’m telling you the tomatoes did nothing. So all this juice came out of that little bundle of lettuce. Right. Which was a decent amount, the cucumber, which I’m, I am completely surprised at how much water comes out of a cucumber. And then I used the red bell. Pepper is almost the bell pepper and the cucumber almost the same, like the amount of water that comes out of the, both of those vegetables amazed to me. So I think that’s why we have kind of the reddish tent. Right? If you look on top, well, I’ll let you see on that side, we kind of have the, a complete reddish tint. Now, once I mix it all up, it’s not going to look like that. So let me go ahead and mix it up so you can kind of see what I’m talking about. So, so this is like foam. So if you ever wonder, like why I’m over sometimes and I’m like, Oh wow. It’s cause sometimes I drink the foam and like, if I don’t start well enough, the foam just sits on top. The foam is not a water. Let’s just put it like that. The foam is not water. So I give you drink a foamy beer. It’s not the greatest taste in the world. Same difference here. The foam is not the greatest.

I might’ve, I might’ve, should’ve put a sweet potato in here just to give us some sweeteners, natural sweetener we were having earlier. I brought a spoon this time. That’s why I, it, Ooh, Ooh. I don’t know at first this time.

Oh, what kind of good, but Dan, guess the extra work it’s not quite.

Oh, ginger. Um,

I don’t think I’m getting any ginger in here. Honestly. I cause it, you know, I did the ginger by itself this time and I think I might’ve maybe got, uh, four droplets. All right. I did a little piece of grit, ginger, and then I cut some more and put it in there because I’m, I’m sure I might’ve got maybe seven droplets. All right. So the ginger, as much as I want to feel like I’m doing something by putting the ginger in there, I don’t even feel like I don’t like after watching it. I don’t think that I’m getting any ginger anyways. I mean a very, very minuscule amount. So that means either I got to do a lot of ginger or just like ex ginger howl.

that? After

This, this needs some sugar, some, some kind of fruit, something this tastes a little bit too much like dirt water. Um, Yeah,

This is it. This is not very good. I know.

Hello.

It needs now don’t get me wrong. It is very close to being good. Right? It’s very close to turning that corner of being like drunk, like, like drinkable and being like, Ooh, this isn’t that bad, but it’s just not there. It’s by no means is it there? It is. Ugh. Um, but let’s remember what’s in here a bell pepper, a two cumber and lettuce. So, you know, maybe I need a plan a little bit better when I, when I think about things like, you know, I understand the afternoon supposed to be, you know, hydration, get ready for the bedtime, you know, calm yourself down. Try not to be so, so amped up on sugar, but this is disgusting. Disgusting. It needs something else in here. I was thinking about an Apple. I put an Apple in here. We have two apples and probably good. Even the sweet potato. I bet you putting the sweet potato in here. It would probably be good. But this by itself is not the greatest. No. See why it phones back right back up. Let’s see. Just see what I’m saying. So that’s what I mean by sometimes it’s difficult to drink it. Cause it, it, you see, I stirred all the film away, but then the foam just comes right back up to the top.

No,

I’m literally stalling. I am I’m stalling. Cause this is, this is not the greatest. Alright. Wish me luck. Oh, Whoa.

It’s not like the onion was still, I will say this. The onion, the onion taste the cake. The onion juice takes the cake. Onion juice. Way, way worse than this. Because even the onion juice, I wasn’t able to finish this. Doesn’t give me that flavor it just after I drink this, I’m going to need flavor in my mouth. Eat an Apple banana. I don’t know what for the most people, this drink right here will make you relapse on sugar. It will because after you drink this, you are going to want something that has to do with sweetness, flavor, something. This is

Yeah. Yeah. I’m on it. This is gross.

I did my cell phone. This one. Let’s see if we can plug the nose and get down fast.

Yeah.

Oh, that helped a little bit. I mean, don’t get me wrong. I got again is not, it’s just, it tastes like a cucumber bell pepper, lettuce Water.

So it’s not like it’s unbearable. It’s just unbearably bland. If that makes sense. That’s what makes it so gross. It’s not N just the smell like the tomato. I don’t maybe the tomatoes in there. I don’t really taste the tomato or it tastes like grass. And like what? I don’t even know. It’s hard to explain. Excuse me. All right. Got another minute. So we got, we got a lot to drink. Yeah, no, no, not for me. Yeah.

I need something else in there, man. It needs some flavor, some sugar and don’t put sugar in there. Obviously, you know, the whole thing we’re doing is so we don’t eat sugar. All right. We tried to get off the sugar. So don’t just add to feel green, Daniel, you figure a vegetable or a fruit on that sweeter. And then, but I, this might just put, send me straight to the bathroom. So it might have, excuse me, it’s making me fart. It might have that, whatever in there. That just is like, this is wow. Ooh. That was a bad one where it’s just like, this is going to clean your system right on out. Right. Just flesh it on out, you know, get all those nastiness out. This might be the best. Drink that for me. If that fart that I just had has any indication about this drink, then this is probably the most, the healthiest drink coffee ever. Oh my goodness. Excuse me. Whoa. Oh yeah. Well, I’m going to drink this real fast and then I’m leaving because I blew myself out. It smells terrible in here. All right. One more sip. And then I’m cutting the camera on it. The rest of the, that sludge. So cut the camera. Talk to you later. Bye.