All right. Welcome back. There we go. We got everything prepared. Let’s start with the home grown. That is, I mean, there’s no real special art and stuff in it in there. This kind of stuff. Now look like a lot, but I doubt we’re going to get very much juice. That’s why we have this big [inaudible] form just a little bit. Alright. So there’s our, our drink looks really good. Doesn’t it? Not at all. It looks terrible, but all right. I got a dump. The rest of that in there. There’s not very much, but there’s still a little bit left in there and I will see you guys in just a minute. Why we test it and see how this beautiful, whatever you want to call that tastes. All right. See you mate.
Category: Juicing
March 24 Night Juice Test
All right. Welcome back. So in here we have my freshly grown lettuce, a romaine heart, which is just a big stick of lettuce. Um, honeydew, watermelon, and then a lot of strawberries. Now I didn’t give us a full cup, but it was closing up. Uh, let’s see, let’s kind of check our foam. See how much foam this gives us. Yeah, it gives us a little, maybe like a scooper to a phone. Get that top little a little bit off. We’re really not very much enough or not nerd. Excuse me. Not very much at all. Now let’s give it a stir so you can kind of see what’s going on and we change clothes. All right, drum roll please. All right. Let’s see how it tastes.
I taste the lettuce. I tasted kind of like I’m eating a salad or drinking a salad. However, is this good? It has a very distinct lettuce flavor, which makes a lot of sense because actually there’s not that much juice, lettuce juice, and here’s some more mango or not mango. Excuse me. More watermelon and honeydew juice in here. That’s that’s the majority of the juice. It’s those two. However, and then, you know, the strawberry strawberries gave us a little bit, but not enough to really write home about the honeydew and watermelon. Give it are giving it a nice, like, hold on. Let’s do it again. Yeah. So it’s this is, this is this right here. It’s different. This is good. It’s different than all the other ones I’ve tried. It’s it’s weird. Cause their ingredients isn’t very much different. Cause I’ve experimented with most, all of them. This is refreshing for one, like I can still feel my mouth having like moisture as you’ve heard me complaints. Some of it gives me a stickiness in my mouth. Some of it’s makes my mouth chalky this. After I drink it, I feel like my mouth still has water in it.
This is good. It’s good. It’s it? So it w hopefully, uh, the lettuce does what it’s supposed to do. And it gives me a relaxing feeling. Well, you know, it says anti-anxiety so in my eyes, that means relaxation. So if it, if this drink calms me down and tonight, if I sleep soundly, then I might be on to something. Now of course, we’re going to tweak it, but lettuce is, needs to be our domineering ingredient because it provides our sleep aid and it provides our anti-seizure anti-anxiety excuse me. So when we add those two together, that’s those two ingredients, the, the sleep aid and the anti-anxiety, I’m trying to implement that on a daily basis. So the second, so that’s our core product. Our second, just like in, for our energy, oranges are mostly our core product in the morning. We don’t really have a core product it’s more or less. Let’s just throw things together. But at night lettuce in for our energy drink, oranges cause the oranges are hiring.
So yeah, it’s back to where we were, where I was going with this. The lettuce is providing let’s. Hold on. Let’s try it.
Yeah.
All right. If you pay attention on some of them, I’ll I’ll I say,
Hold on. I lost it for a second. I, I was about to say lettuce, but my mindset celery, and then me re correcting my mind. I forgot what I was about to say. So hold on, let me take another swig. Hopefully that’s not a, Oh, well, no, we’re not happening. Buck choice. So we don’t have any brain power control. So maybe we’d add that every night, you know, have a sleep aid, have an anti-anxiety aid and then he knows some brain power. That’d be a good mix.
Yeah. That’s what it was. That’s what it was. All right. You know how sometimes I say, uh, that’s why I was thinking celery. All right. Put it together now. Boom. Makes perfect sense. So what I was getting at is with the celery, it kind of has that thick consistency and it doesn’t. And then I was, I kind of complained about it kind of being warm, like thick and warm. This is not, this gives it the refreshing kind of cool flavor. Uh, you could drink this, obviously it doesn’t look like it because it’s green, but again, a couple of ice cubes outside. Now, if it’s inside and it’s been in the fridge or if you’re just drinking it, how I am right now, it’s perfectly fine. But I’m saying if you were by the pool, right. And it’s 80 degrees outside and it’s nighttime, this would be a good drink to have with maybe a little bit of a little bit of ice
Or you can make it, look
Your drink with it. That’s fine too. That’s what I’m going to try. That’s exactly what I want.
Sorry. Sorry.
But, well, I’m going to try that. I just had an epiphany. Um, no, this, this drink just have me think about it. Like what if you were to mix the moonshine that I know how to make
Wish
There’s classes on that you can take on. I teach you how to do that and then you mix it with this and, Oh my goodness. That’s revolutionary because the reason I say this, because I make my moonshine out of the fruit. So I distill it with, I don’t add fruit flavor and I distill it with the fruit. Right. So having, so it creates like more of a fruit flavor, liquor. So then having whatever base, this is like, uh, maybe a watermelon liquor have a watermelon liquor in here. That’d probably be really good. I don’t want to talk too much about liquor because this is supposed to be all age group for everybody, but click the button. And there’s probably a link by the time you see this, if not, there will be so check back and then I’ll have a whole series on moonshine and juicing, As you see we’re getting there. Uh, it’s, it’s no complaints at all. I’m going to give it a nice little
Just cause um, that last little taste, I kind of had
A little foam, so we’ll start that foam down a little bit and let’s give it another world.
No complaints. This is really good. The after flavor again, kind of gives that, that legacy flavor kind of like you’re eating a salad, but no complaints. It’s good. As you can see, it goes down. No problem.
That last stir? Um, did it all, did it’s uh, allowed me to drink more of this. If that makes sense. I forgot to take a picture. So we’re going to cut to the video right here. I’m going to drink this. It’s just no, I’m going to drink it all, but I’m going to take a picture.
March 16 Am Juice Tasting
All right, how y’all doing this morning. I, uh, I ended up putting two, two apples in here. Um, one wasn’t enough, as you can see, I still didn’t get very much juice. The sweet potato though, surprising gave it surprisingly gave a lot of Jews. Like I would say the sweet potato gave about up to, but right there in juice, which is in that bag,
Something’s at the bottom. That’s weird.
So this is kind of greenish, I guess. Well, from looking at the top, it’s like, it’s, it’s weird. It has a lot to do with the color of the squash. Um, the squash probably gave the most amount of liquid in here. Uh, I would give a better description than it looks, kinda like, um, throw up no going like slop, you know, but, uh, hopefully it tastes better than how it looks.
It doesn’t really smell very good, but we will try it, I guess. Um, I, I just have a bias, I guess, cause it’s more than time supposed to be fruit and not just vegetables and it’s just specials. So, and an Apple. So I’m disappointed, but I did buy, I’m waiting for Amazon to give it to me the juicer where I can start juicing, citrus fruit, where you put it on top of juices at for you. Then we mix it in here. So we’ll go one by Adam and we’ll have everything that we need. Right. All in one little, well in a two-part system,
I’m pretty shocked. It’s not bad. It’s kind of dry, right? It is dry. I will say that it’s a little dry, but other than that, it’s, it’s not bad at all. It’s way better than it looks. I’ll tell you that it looks great. It’s way better than it looks.
I think it’s kind of, it’s giving me kind of like a chalky feel in my mouth. I’m guessing that’s that’s the potato. Uh, well that makes sense. It’s sweet. Sweet Dave though. All right. Well, I, I honestly, I, I had no idea. Like I was a little nervous if the sweet potato was actually going to be sweet, but I’m guessing it is because this is the beverage that it’s made is, is relatively sweet kind of poses a question. Why do they put so much sugar in everything? If everything’s already kind of sweet, right? Like I haven’t been disappointed yet. Well, that’s a lie. The onion was absolutely horrendous. Second half of that onion is still sitting in the fridge. I have no desire. I’m going to eat it, but I’m not. I’ll probably cook it with some, some fish or something. Uh, I’ve known desire, zero desire to grind that thing up and put it in a drink.
No, no, I, it almost kind of scared me with the peppers too. Spurs had that nice aura or aroma to it kind of gave a little bit of flavor. However, I’d prefer not to have to go through all the work of granulomas, this, these vegetables to not be able to drink it and get a headache and all that kind of stuff. So that’s why we’re sticking to more, more, more, more normal, but not normal vegetables and fruit. Right. I got to go to a more gourmet. Uh, what do you call it? Grocery store so that I can pick up like more of the bougie vegetables
Maybe go to like a whole foods or something. I was, was, I was actually looking on Amazon and, um, well obviously because I bought that machine and if I didn’t do it this morning, cause I was in a hurry and I just want it, well, I don’t know where I was hurting for it, but I just didn’t feel like doing it this morning. But if I got the Amazon credit card, then every time I’d go to whole foods, they give me some kind of discount, which I’ll have to look into a little bit more, but that’d be, it’s not bad at all. Amazon whole foods discount credit card. Hey, why not?
I know this is going to sound really weird. This is one of the best ones I actually enjoy it. So we have two apples, a little bit of ginger, um, some collard greens, uh, about, I stuffed a thing probably twice there’s there’s about this much left in the bag, um, squash, zucchini, and a sweet potato, which is very, very odd that the sweet potato is not giving it a terrible taste. I’m thinking that’s what the granny kind of chalky part of it is. It’s just a sweet potato or what does it maybe is a starch or whatever is in there is giving me that kind of choppy, chalky taste, but it’s not overbearing, right? It’s not bad. It’s just, you can kind of taste it. But for, for no idea, thinking that I’d get like a sweet potato would have juice in it. I am quite shocked and this, they weren’t very expensive either. Video’s a little short today. Oh yeah. Whoa.
Okay.
At the end. Yeah. It feels like I, it feels like I just drank chalk, but the whole, the drink was fine. The very last little part is just really chalky. So just prepare yourself for that. But other than that really enjoyed the drink. All right. Don’t know why I did that. But talk to you later. Oh, they’re like LL cool J back in that day, but that was like 30 years ago. So not very many people understand why I did that. All right, bye.
March 19 Am Taste Testing
All right. We’re all saying about the beat, how the beat really will change the color. And it wasn’t even very much deep, but it will change. It’ll change her perspective on everything. And, uh, just for warning, if you do juice up a beat, and then you, you look at your stool and you looked at your pee and you’re like, man, something’s on it right now. It’s just the beat. Don’t worry. Some reason the beats are very, very powerful when it comes to color, kinda like black people. You know what I’m saying? Inside joke. All right, let’s give it a shot. So let’s kind of recall what’s in here. We got the beat. We got some, some, what do you call it? Celery. We’ve got half an Apple. We got some cantaloupe. Um, a couple of grapes, strawberry strawberries. I was impressed. I don’t know about y’all. I was quite impressed with the strawberry juice, right? There was a lot that came out of strawberry. I think it was everything. It was actually more than an Apple and the grapes, which is surprising a sweet potato. We already know the sweet potato is going to give us a geese in the mouth. So there’s no reason to, to talk more about that. We also know that sweet. potato going to give us an old chalkiness at the bottom.
Yeah, you can see that’s the salary salary. It’s not, I’ve had better. Yesterday morning was better. It was for it’s weird. All this stuff came out the vessel out of the frigerator. And sometimes, you know, if you were to drink just the apples, it’s a little bit different. It’s not, it’s kind of cool, but for some reason, like, right, do the salary. This is this isn’t the first time I’ve done salaries. It’s just maybe like the third or fourth. Every time I’ve done salary, it has this weird warming kind of meaty, Hardy taste. It’s really difficult to explain. Uh, maybe when, when, when you’re doing this and you can try it for yourself, but it has a really, really weird consistency. Consistency is the best way to put it.
Anyway, uh, this is good. The, again, like the seller gives it, the meaty feel into it. The beat, um, gives us it’s coloring. Maybe it gives it flavor. Maybe the beat has a little bit of sugar. I’m not really, I’m not really sure. I haven’t done my in depth analysis yet when I have that, most definitely there’ll be links on every page. Uh, but right now I haven’t yet to do that. So I’m not a hundred percent sure what a beat does for you. Um, yeah, this isn’t bad. The one thing I wish though, cause I, I, I’m never going to do all that work of cutting it up and make it into juice and then sticking a refrigerator that that’s kind of counter productive to me.
Oh, this is a side note. This has nothing to do with the juicing. Um, I keep getting messages right now. Right? They keep coming down and distracting my, my, my train of thought distracting, like what I’m doing, I’m here. Where am I here? What time is it now? Living here now? Where am I? I am here talking to you guys enjoying my drink. But every time I get a distraction, getting notice a little someone strings down because it comes down at the top for that split. Second, my train of thought and my focus and my commitment to you guys is distracted. And it all depends on what they’re saying, because I can read what they’re saying, even though it comes down and bounces back up. It’s enough time for me to basically get the gist of what they’re saying now, if it was really great news, right?
Or someone’s trying to offer help to me, this would be one thing, but it’s not, it’s not one of them was a good morning, right? I mean, this has been going on basically for this morning. Um, this is part of reason. I just, I, for most of the time I turned my phone off for this particular reason. I know going on a tangent, but what we’re doing, we’re transforming our lives. We’re transforming our health. We’re transforming our body. We’re transforming our mind. Well, when we’re doing that, we need to transform everything. And what people would, they don’t get the people that are sending these messages. The one that said good morning, that’s a, that’s a, that’s lovely, good morning. You can’t go wrong with that. But the other ones, it’s first thing in the morning.
Why do I want to hear you complain about something that I don’t even know what you’re talking about? But the first thing on your mind is complaining. It’s too early in the morning for that. Then the second one is asking for money. It’s like my goodness, not a good morning, not a hello. How’re you doing? Not a, you’re an amazing person, Eric. I wish I could be like you it’s hatred and anger in the first one for something I didn’t do. I’m you, you know, I’m with you guys every day, right? At the house, you see the same background. So I haven’t gone anywhere. And then the second one is asking for money and people wonder why. I just want to turn all my off and then just disassociate with everybody. Why I’m in a happy life. I’m good. I’m eating, drinking my juice. Right? We’re having fun. Deciding what it is we’re going to do with ourselves. Working out, got to, you know, my body’s getting better. My mind’s getting smarter, feeling better. But then every time I open up my past, I got that past. That always comes back.
I’ll get back to my juice, man. This is a good juice man. I got time for that stupid. And hopefully you guys don’t either. Well, if you’ve made it this far with me and you’ve consumed all my content up to this point, hopefully you are at the point where you’re like Eric, I understand completely. And I understand, and I get what you’re saying, because since I’ve been following you and since I’ve been doing what you’ve been doing and kind of modeling my life off of yours, I haven’t, I don’t have time for either. Cause that’s kind of what this whole purpose of everything is, is to transform ourselves from who we were over here to who we want to be, which is over here, we’re doing that through our mind, our body exercise, studying, putting nutrients into our system. The more good you put it in, the more good you’re going to get out, but you have to understand that this world is set up for nothing but negativity to come in, if you allow it. Right. So the most important thing that you do is cut it the off. Now let’s time. Let’s get back to the juice and cut it the off.
Yeah, the celery is really meaty. Um, this is good though. I might, I mean again, I would put it in the freezer for maybe 30 minutes just to give it that, that more ice cold, uh, just make it ice cold, but it’s still good. Don’t don’t get me wrong. It’s still good. But at this point right now, it is it’s too much. It’s not that it’s too much, rather. It’s not cold enough. It’s good enough where it is, but if it worked gold and maybe I put some ice cubes in there. Wow, wow. It’s the first time I tasted cantaloupe. I tasted it. It’s like in the back of my throat does up to now. I didn’t really taste the candle, but now I taste the candle. I personally, I don’t like melons and cantaloupes and none of that, I don’t even like watermelon. That’s this is my personal printing.
Uh, peripheral press burns. So maybe you do. That’s why I put it on. I put the, I got, I got a watermelon, I got a honeydew and I got a cantaloupe. So all three things I would not like to, I don’t like them at all. But yesterday in the last few days we, we tried watermelon in there and it gave out a lot of juice and the juice was sweet and it was good. It was like a good nectar. Right. So from that, I was like, you know what? We’re trying to just get as low, as much juice as possible, uh, to fill it up because you know, we know celery and, and, and, uh, cucumbers, they give out a lot of juice, but I’m trying to find the fruits that give out a lot of juice as well. Right. Um, you would think fruit would give out more, but not all the time because the machine doesn’t work, how you would want it to. So, uh, experimenting and trying different fruits and vegetables is what we’re doing during this month. This first month March, we’re trying to find different concoctions and all that kind of good stuff.
And, uh, again, again, more distractions. So we’re going to finish this. And then I think I might just turn all my notifications and distractions off because I’m not in this world to please other people. So with that, let’s drink and cut the camera.
March 20 Pm Juicing Process
Okay, there we go. That’s what our fruit looks like when we prepare it. Uh, the grinder world will grind up most all of this stuff. So let’s again, we are working with our Mueller Grindr. All right. So let’s start with tomatoes so we can see how much tomato juice we get out of two tomatoes. so you were like, wait a minute. That’s two tomatoes, the sweet pepper. Sweet, sweet, sweet potato. Had more than that. Exactly. That’s what’s disappointing about this machine. Sometimes it doesn’t make any sense. All right. But there is a lot of juice still in there. Now let’s go with a little bit of lettuce and watch the difference stuff it in there it’ll be all right. double, it came out of that. Then tomato juice, which is really disappointing. So when you’re drinking tomato juice, I wonder how they really do that. Okay. Let’s get into some squash. Really just got to put him right up there, get it going lightly on there. Squash gave a decent amount.both of those gave us a decent little amount I had forgotten or strawberries. I knew I was forgetting something in that last picture. Cause that it looks good, right? No, it doesn’t really. However, once we throw some strawberries, let’s these, these bad boys up tomato. I’m just saying right. Carrot time.
We’re just do two at a time type checks to see how much liquid we can probably do doing like this. There we go. Got our four carrots. about a lot. You see how much that’s a lot. I do. All right. Now, first one flavor. And this should top us right on off I would say very aggressive. I’m out to get some more grapes because they seem like they’re a great filler. And I mean, they produce a decent amount of, of liquid. So this is what our, our vegetable water looks like when it’s all kind of clustered together. And I will see you in a minute.
March 21 Am Ingredients
All right. We’re starting really late this morning. It’s, it’s almost 11 o’clock in the morning, but no fault to my own. Uh, I didn’t have power until maybe 45 minutes ago. I was riding the bike when the power came back on. Um, so I woke up at my one o’clock in the morning, but I didn’t have power for eight hours. Uh, so I, I slept until about five. And then now we can finally start the day today since we have this large mini watermelon and that’s going to give us an excessive amount of juice. Um, I’ll probably gonna use half of it. That’s why if you see over here, I don’t have very many different like fruits and veggies or very many different, uh, fruits. I just have the Apple, then the asparagus and lettuce and some squash. Um, the lettuce is supposed to be more for the afternoon, but I, I don’t know if it’s going to last that long again. They were out of refrigeration for most of the night and most of the morning. So I want to go ahead and just zip it up right now. So it doesn’t Brown on me by the rest of the day, the asparagus it’s, it’s cool right now, but it’s starting to get kind of, uh, you know, gummy so best to cook it or to zip it up squash just because why not? So we’ve got our watermelon or Apple asparagus, some lettuce and some squash and slipped into our book.
All right, we got squash vitamins, a C E N B six, niacin, diabetes management anti-inflammation and lung health. Now let’s do lettuce right there. Make sure you guys can see it. Uh, vitamins a and K potassium zinc full, late anti-inflammation sleep aid and anti-anxiety relief. Hopefully this doesn’t make me tired cause I’ve been bored all day already. I don’t need any more help. I don’t need any help being lazy today. Alright. Asparagus vitamins, C K a folate digestive health, blood pressure regulation and weight loss right there. So if you’re trying to lose weight naturally have little asparagus in your diet.
All right, let’s look again. We don’t any melon watermelon we have honey do, but I don’t have any honeydew, so no, no, no, no, no, no, no. So where we are back to Apple. So we have vitamin C potassium, quercitin heart health, weight loss, and cancer prevention. Now this is our green juicing recipe book. Uh, soon when I have time, I will have, uh, my own green juicing recipe book. But, uh, with basically the recipes that I’ve been creating right now and with, and more in depth analysis on what the fruit or the vegetable does for you. Um, yeah. So give me a minute. Let me prepare everything and see a second.
March 18 Morning Ingredients
Good morning. It’s about seven 45 in the morning. I’ve already done my hour long bike ride. Some sit ups, a couple of pushups, done, little, little housecleaning work well on the internet. Now it’s time to drink juice. Get the day started. Um, put a little ginger in here too today in the morning time. Uh, I did get my juicer last night where we’ll try to play with that later might like to citrus juicer. Um, we’ll try to play with that later on today. Again, we are using the Mueller brand, uh, juicer this morning. We’re going to be using some grapes, low key. We that’s a sweet potato, our ginger, our carrot and other half of our watermelon. Let’s go into our trusty book And see what types of vegetables we’re going to be giving ourselves this morning. We’ll start with carrot Vitamins, a C and B six potassium eye health, skin health and cancer prevention. We’ll go to potato sweet potato. That is
Right here, vitamins. Excuse me. All right. Pants jumping around vitamins a and B6, magnesium potassium, digestive health immunity, boost, and lung health. All right, so there we go. That’s the sweet potato right there. Um, w now we’ll go to the fruit again. We don’t have ginger. We’re using the green juicing recipe book. I will be having my book pretty soon. Uh, got us finished working on a couple things. Um, let’s go water. Oh yeah, there is no watermelon in this book. That’s that’s another reason why I was sitting here or why I’m saying I need to do the book because the ginger and the watermelon won’t tell us any good nutrients. However, we know that both of those have nutrients. Let’s go to the Kiwi, vitamin C K and E full, late potassium. Anti-inflammation respiratory health, digestive health immunity, boost, eye health, blood pressure regulation. All right. So, Oh, Oh, it’s morning time. I’m going to put another one in here. I just, I just saw it. I apologize. And we’re going Apple, vitamin C potassium. Quercitin heart, weight loss, cancer prevention.
The Apple we are going to be using. We are going to be using, I think
This is a red delicious or red. Delicious. Excuse me. All right. So what I’m going to do, I’m going to cut the sweet potato, get the carrots prepared, uh, seed the Apple, kind of get the, this prepared. And I will see you back to show you how much juice comes out of each one of these particular artifacts or articles, whatever you want to call it. Pieces of vegetable or fruit.
March 19 Morning Ingredients
Good morning. What we are going to be juicing today is that kind of look a little bit grapes, a red Apple, some celery, a beat I’m really doing the seller and the beat. Cause you can see the leaves are starting to die on me. So I’m thinking a few more days and there’ll be all the way dead yesterday. I enjoyed the sweet potato. So I think we might just add a sweet potato almost every morning. I enjoyed sweet. It’s good. Got a little carrot. And we got a little strawberry and of course we have our ginger. Now let’s go over to our trusty book,
The green Juicing recipe book, which is available on Amazon. Just let me know. All right, let’s go where we are.
Where are we going?
I don’t know if you guys can hear the wind, but it’s, it’s blowing pretty strong outside. All right. Let’s start with our fruit. So we’ve got great Apple cantaloupe, strawberry. So Apple, which is our red Apple vitamin C potassium. Quercitin heart health, weight loss, and cancer prevention. Now what? See cantaloupe.
Well, we don’t have it yet. I need to do this.
Eventually get to my book. Give me a minute where I just, I write out all the things that they don’t have in this book. So let’s go grapes, birth, Vitamin C and K potassium, cancer prevention, blood pressure regulation, chronic disease prevention.
That’s what those groups are doing for you. Now, remember we did not have the Mellon or the cantaloupe. Uh, we had, uh, the Apple, we had the grapes. Then here we go. We got strawberry vitamin C manganese, full late heart health, blood sugar, blue skews, me, sorry, blood sugar control and cancer prevention. Now let’s go over to our vegetables. This is our beautiful celery right here, which you can, or what puts vitamin C or K C N a full late potassium, digestive health anti-inflammation cholesterol, health, blood pressure regulation, and skin health. That’s what the celery does. Let’s check out this beautiful beat right here gives us full late magnesium potassium, blood pressure regulation, heart health, digestive health, and brain health. So right there, uh, again, trying to get my brain stimulated in the morning. So hopefully the beat will with that bloody water will help us. Uh, if this is your first video, the beat basically is going to change. The color of everything is going to become beat red beat. Right? All right. We got carrots, vitamin a C N B six, potassium I health skin health and cancer prevention. And what do we got? We’ve got the ginger, which we do not have yet. And we have the sweet potato
Vitamins, a and B and magnesium potassium like justice, health immunity, boost, and lung health. So like normal or over the last few days, what I’ve been doing is, uh, preparing the vegetables to go into our Mueller juicer. And just because it’s, I only have one hand, so it’s much easier to prepare everything and then grind it up for you with, and be able to film everything. So we will be back in just a second. Okay.
March 19 Morning Juicing Process
All right. So here is our vegetables and fruit cut up. We’ve got our sweet potatoes. We’ll do that first. Then we’ll do our beets, which are right here. Then we’ll do our celery, our cantaloupe, our apples, our ginger, our grapes, our carrots. But first let’s start with our sweet potato. I did them in like kind of French fries today, opposed to the circulars, like yesterday, just to see if they cry, but if they cut better, [inaudible] most of our sweet potato. This is all we have left. We’ll pop that in there with our beets. Oh, I lied. There’s another small little fee’s gone right there. Uh, I don’t know if we’re supposed to throw the, the grass in there. [inaudible]
yeah, very much beat that time. It wasn’t as large as a beat, but you’ll see how it pretty much takes over the color of the drink. Now we will go. Um, really doesn’t matter what we, what we kind of grind up next. We’ll we’ll just kind of throw some things in there. We’ll go. Strawberries. You saw, I just throw a little bit of the little ginger in there. The ginger isn’t really going to make a difference, but it gives it a little bit of a, a small taste. that was a decent amount of [inaudible]. I didn’t know that I’m going to jump all over, but my apologies, I guess I really do have to stop it. We’re going to do an apples. Well, lost a soldier. Not picking it up, dude. I assume some of this, some carrot [inaudible] no, obviously the character at warrants. All right. And that’s all she wrote. That’s all the best find you. We, we lost half an Apple, but that’s okay. I’m not going to pick it up and put it in here. That’s going to go to the trash and there we go for our morning drink. I will see you in just a minute. Once we drink it and we have our little discussion.
March 17 Morning Juicing Process
I want to make a quick bonus video so you can kind of see how disappointing this machine is at times. So I filled in my blackberries. You can see them down there. There’s my raspberries, my grapes. So that you would think that would give us a decent amount of juice. Since literally, if you were to just munch, all those berries, you, you would be able to fill up a nice cup, but let’s see what happens. And then, then I’m going to show you the cucumber and you’re going to be like, what? Yeah,
All those berries gave us that much juice. It looks like it. The juice is just splattered all over the place. So this is what frustrates me with this machine because I really could’ve just mushed them all myself, and probably got more. Now let’s take the cucumber now again, We’ll Watch the spicket kind of like a, like a hose and make sure I got, there you go like a hose.
you see what I’m saying?
Now? That is a big difference on the managers. Look how much juice is there now? Right? So, When I talk about things, that’s, that’s more or less when I’m talking about, um,
Yeah. Then just bear with me, the apples out there have to do on a different time, but, and then I’m going to show you, this is the color greens. So we’re going to stuff, this whole thing. Bear with me. If the camera’s juggling around, I apologize. So we’re going to stop this whole thing. Now, this is gonna cause you know, lettuce, c’mon, there’s nothing in let’s call a greens, but water, right? At least in theory because the lettuce, at least when you’re cutting it like this, I don’t think it does very well. But when you’re doing the lettuce, right, a lettuce gives you a lot, but this is kind of disappointed.
So those are our collard greens. Um, yeah. I’m going to show you. I can do it. Where’d I put my knife around here somewhere. There it goes. So when you’re doing an Apple, right? Yeah. Cut it in half and then kind of dig the seeds out. Mind you, this is
Here. Water is right there. Hopefully you guys can see me. I just need two hands to dig this out
Real quick. Just kind of take the pit out. So you have no scenes, you, same thing with the pear.
All right. Hopefully that wasn’t that bad of a video with doing that. Now let me show you that apples. So this is our red Apple
But that was pretty disappointing. You kind of get what I’m saying. It’s kinda like the vegetables. Give you more water than the fruit. All right. Talk to you later. We’ll see you in a second. When I drink the juice.